Ibérico Flank Steak – Campo Grande
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Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned
Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned
Ibérico Flank Steak
Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones., This is truly the best pork found anywhere! The way
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This cut is called Ibérico Flank Steak, aka tira de manto similar to a thin pork belly, but leaner with a satisfying chew., This is truly the best
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