Dry Aged Flank Steak – Tangen Draw
Por um escritor misterioso
Descrição
This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak, flank steak is so easy to prepare that it’s an ideal staple for favorites like steak salad, fajitas, and stir-fry. We love it for its ability to retain tenderness and for its delicious taste when cooked over high heat. Simple enough to be an everyday protein, but with the depth and complexity of flavor only found in grass-finished and dry aged beef. Whichever cooking method you prefer, slice it thinly against the grain for best results. Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs

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Dry Aged Flank Steak – Tangen Draw

Sustainable, Grass Fed Beef and Bison

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If you’re looking for a ground meat that’s packed with protein, naturally low in fat and calories, but also full of flavor, bison is the delicious

Dry Aged Ground Bison
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por adulto (o preço varia de acordo com o tamanho do grupo)