Preparation, physicochemical properties, and in vivo digestibility
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Nutrients, Free Full-Text
Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility - ScienceDirect
Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds - ScienceDirect
Impact of Drug Physicochemical Properties on Lipolysis-Triggered Drug Supersaturation and Precipitation from Lipid-Based Formulations
Foods, Free Full-Text
Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities - ScienceDirect
Quantifying Digestion Products: Physicochemical Aspects
Co-extrusion of proanthocyanins from Chinese bayberry leaves modifies the physicochemical properties as well as the in vitro digestion of restructured rice - ScienceDirect
Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation
Frontiers Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review
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