Ruffoni Historia Hammered Copper Fondue Pot
Por um escritor misterioso
Descrição
Legend has it that fondue originated when a shepherd in the Swiss Alps heated his dinner of wine and cheese in a pot to eat with his bread. Our heavy-gauge copper pot, handcrafted in Italy, is designed for both sweet and savory fondues.
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Legend has it that fondue originated when a shepherd in the Swiss Alps heated his dinner of wine and cheese in a pot to eat with his bread. Our
Ruffoni Historia Hammered Copper Fondue Pot
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Handcrafted at a family-owned workshop in the Italian alps, this heavy-gauge, versatile sauce pot is ideal for everything from heating stock for
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Ruffoni
Ruffoni, 7.5 QT Covered Stockpot
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