Pecorino Siciliana Cheese DOP with Pepper/Cut & Wrapped by
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Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is actually Pecorino Siciliana DOP. Pepato is a cheese whose history coincides with periods of blood and tears. Sicily, a crossroads between European, Mediterranean and African
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Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black peppercorns.
Sicilian Pecorino With Black Pepper 150g - Diforti
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This Italian Pecorino cheese with black pepper is made with pasteurized sheep's milk and sold as a 4-pound wheel. Purchase Pecorino from Gourmet Food
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Pecorino Siciliana Cheese DOP with Pepper/Cut & Wrapped by
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Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is
Pecorino Siciliana DOP Cheese with Pepper
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