Organic Pepper Cress Seeds
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Descrição
Native to the Middle East, cress has been cultivated in that region since approximately 400 BC. Peppery and pungent, cress has the same tangy flavor that watercress does, being of the same botanical family. England, France, the Netherlands and Scandinavia all produce this plant commercially for use as an herb, in salads, or in sandwiches. It is also eaten when sprouted, and the fresh or dried seed pods make a peppery seasoning formerly known as "poor man
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Pepper Cress is an heirloom favorite in salads and sandwiches. Easy to grow, and can even be grown inside on your kitchen window sill. Ready to
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Garden Nasturtium/ Monks Cress (Tropaeolum majus) organic, The Aromatic
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por adulto (o preço varia de acordo com o tamanho do grupo)
