Flank Steak – Organic Prairie
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Our Organic Flank Steak is a testament to the harmonious relationship between exceptional taste and sustainable farming practices. With fine marbling
Organic Grass Fed Beef. Raised on our Idaho Ranch, Shipped to Your
1 lb per price, Flank steak comes from the lower chest or abdominal muscle. This cut is super flavorful and can be referred to as “London Broil.” We
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Well-marbled and generously tender, our Organic Flat Iron Steak is the best of both worlds. This tender filet is known as the tenderloin of the chuck.
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Our USDA certified organic, 100% grass-fed & finished flank steak is another flat iron steak that is long and thin, and perfect for fajitas or stir
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Beef Steaks - Organic / Beef Steaks / Beef: Grocery
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por adulto (o preço varia de acordo com o tamanho do grupo)