Fermentation, Free Full-Text
Por um escritor misterioso
Descrição
Sourdough is renowned for improving bakery products’ nutritional and quality characteristics through the enzymes produced by its microbiota. Among the enzymatic framework present in sourdough fermentation, amylase, cellulase, and peptidase are responsible for many of the properties valued in sourdough products. Furthermore, there is an increasing concern regarding the allergenic potential of gluten, which motivates the investigation of enzymatic gluten hydrolysis. This study aimed to select probiotics, isolate and identify microorganisms from sourdough, and assess their amylase, cellulase, and peptidase profiles. Additionally, a rapid screening method was developed for gluten and wheat flour hydrolysis, and gluten zymography and enzymography were performed. As a result, 18 microorganisms were isolated from sourdough and identified. The probiotic Bacillus licheniformis LMG-S 28935, and three microorganisms isolated from sourdough, the Limosilactobacillus fermentum, Pediococcus pentosaceus, and Saccharomyces cerevisiae, completed the profile of analyzed hydrolases and presented the capacity to hydrolyze gluten. These findings contribute to a better understanding of sourdough microorganisms’ hydrolase activities in the bakery science and technology field. In addition, an efficient, fast, and economical method for screening extracellular glutenase, produced by microorganisms, was applied. To our knowledge, it was the first time that amylase, cellulase, and peptidase activities were assessed from sourdough microorganisms.
SOLUTION: Blueprint fermentation technology - Studypool
Analysis on Covid-19 Pandemic – Global Fermentation Chemicals Market Segmented by Product, Region, and Forecast 2020-2024, Technavio
SOUND BITES Podcast with Melissa Joy Dobbins, The Guilt-Free RD – Terry Walters
Fermentation, Free Full-Text
Supercharge your health with fermented foods
Nulo Freestyle Grain Free Chicken & Salmon Recipe Freeze-Dried Raw Cat
Production of mevalonic acid by fermentation. - Abstract - Europe PMC
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
Fermentation and anaerobic respiration, Cellular respiration (article)
PDF) Pulque Fermentation Patricia Lappe-Oliveras and Guadalupe Flores
You're invited: Fermentation Festival at Newport Craft Brewing on Saturday, March 23rd - Newport Buzz
Fermentation Fest ATL
Premier Research Labs HM-ND - Features Fermented Chlorella & Greens Complex - Supports Full Body Detoxification with a Comprehensive Matrix of Vitamins, Minerals & Amino Acids - 8 Fl Oz
Techno-Economic Analysis of Alternative Designs for Low-pH Lactic Acid Production
Microbial Fermentation of Polyethylene Terephthalate (PET) Plastic Waste for the Production of Chemicals or Electricity** - Kalathil - 2022 - Angewandte Chemie International Edition - Wiley Online Library
de
por adulto (o preço varia de acordo com o tamanho do grupo)
/cdn.vox-cdn.com/uploads/chorus_image/image/72621865/1244913880.0.jpg)
