Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
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Descrição
Polymers, Free Full-Text
Ionic-Liquid-Mediated Extraction and Separation Processes for
The mechanism of salt effects on starch gelatinization from a
Induction of Maize Starch Gelatinization and Dissolution at Low
Jan DELCOUR, Laboratory Head, PhD, KU Leuven, Leuven
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