Turbot: A Delicious Flatfish – Recette Magazine
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Turbot is a type of flatfish that is found in the Mediterranean, Baltic Sea, North Atlantic, and Black Sea. This fish is highly valued due to its flavor and is cooked in many different ways.
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Jamie Oliver - Whole roast Turbot, Fennel pollen, mixed tomatoes, lemon and good extra virgin olive oil delicious. cheers Nathan Outlaw thanks for the ingredients 👍🕺💪🏄♂️
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How to Prepare a Fillet Like a Pro - WSJ
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